Title: Pepperoni Onion Quiche
Categories: Egg Cheese Pork Appetizer
Yield: 6 Servings

6	c	Minced sweet onions
1	ts	Salt
2	tb	Olive oil
1/8	ts	Fresh ground pepper
1	tb	Butter
1/8	ts	Ground nutmeg
1 1/2	tb	Flour
1/2	c	Grated Swiss cheese
3		Eggs
18		Thin slices pepperoni
1/2	c	Half and half
8		In prebaked pastry shell
1/3	c	Yogurt

Saute onions with oil and butter in skillet over low heat until well done, stirring often. Do not brown. Sprinkle with flour and continue cooking slowly about 2 minutes. Cool well. Beat eggs; add half and half, yogurt, salt, pepper, and nutmeg. Add to cooled onions. Sprinkle half the cheese on the bottom of the pre-baked pastry shell and fill with egg-onion mixture. Arrange pepperoni slices on top. Sprinkle with remaining cheese. Bake 10 minutes at 450 degrees; reduce heat to 300 degrees and bake 20 minutes more.

Source: Rock Springs Sweet Onion Festival Cook Book 1992

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